Description
Product Overview
McCormick Chipotle & Roasted Garlic Seasoning is a premium spice blend crafted for home chefs who crave authentic smoky heat. The formula combines chipotle chili pepper, roasted garlic, and cumin, delivering a balanced heat and deep umami without any MSG or artificial flavors. Packaged in a 7.5 ounce resealable container, the seasoning maintains freshness and aroma, and the compact dimensions (5.16 × 4.41 × 1.81 in) make storage easy.
Usage
This versatile blend shines on grilled pork chops, roasted chicken, and sautéed vegetables. For optimal results, sprinkle 1 tablespoon of seasoning per pound of protein before cooking, or mix into marinades, rubs, and sauces. It’s perfect for backyard barbecues, weeknight dinners, and even meal‑prep bowls, catering to families and food‑enthusiasts alike.
Why Choose Us
McCormick brings decades of spice expertise, ensuring consistent flavor and quality. Our seasoning is free from MSG and artificial additives, aligning with clean‑eating trends. The blend is tested for uniformity, guaranteeing the same bold taste in every pinch. With a 4.8‑star rating from over 200 customers, satisfaction is proven.
Key Features
- Smoky chipotle chili, roasted garlic, and cumin blend
- No MSG or artificial flavors for clean taste
- Ideal for pork, chicken, and vegetable dishes
- Convenient 7.5 oz resealable packaging
- Trusted McCormick quality with 4.8‑star rating
FAQ
Is this seasoning gluten‑free?
Yes, the blend contains no gluten‑containing ingredients and is processed in a gluten‑free facility.
Can I use it for seafood?
Absolutely. The smoky profile pairs well with shrimp, salmon, and white fish, adding depth without overpowering the natural flavors.
How long does the seasoning stay fresh?
When stored in a cool, dry place and kept sealed, the seasoning retains optimal flavor for up to 12 months.
Is the packaging recyclable?
The container is made from recyclable plastic, and the label is paper‑based, supporting sustainable disposal.
What is the recommended amount per serving?
Use 1 tablespoon per pound of meat or vegetables; adjust to taste for milder or spicier results.
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