Description
Product Overview
McCormick Grill Mates Chipotle & Roasted Garlic Seasoning delivers a spicy, smoky blend of chipotle chili pepper, garlic, and cumin. Packaged in a compact 9.09 x 7.64 x 4.61 inch container weighing just 2.5 ounces, this seasoning is crafted with McCormick’s trusted spices and herbs. It contains no MSG or artificial flavors, ensuring a clean, natural taste. Ideal for home cooks and grill enthusiasts, the blend ranks #64 in Chipotle on Amazon and holds a solid #301,739 position in Grocery & Gourmet Food.
Usage
Perfect for marinating, rubs, and finishing dishes, this seasoning shines on pork chops, chicken breasts, and roasted vegetables. Use one tablespoon per pound of meat, let it rest for at least 30 minutes, then grill, bake, or sauté. The robust flavor profile also works well in soups, stews, and even as a topping for popcorn.
Why Choose Us
McCormick brings decades of expertise in flavor development, guaranteeing consistent quality and authentic taste. Our seasoning is free from MSG and artificial additives, catering to health‑conscious consumers. The blend’s balanced heat and smoky depth make it a reliable go‑to for both everyday meals and special occasions.
Key Features
- Spicy, smoky chipotle, garlic, and cumin blend
- No MSG or artificial flavors added
- Made with premium McCormick spices and herbs
- Versatile use for pork, chicken, and vegetables
- Easy prep: 1 tbsp per pound of meat for bold flavor
FAQ
Is this seasoning gluten‑free?
Yes, the Chipotle & Roasted Garlic Seasoning contains no gluten ingredients.
How long does the flavor stay potent after opening?
For best taste, store the container in a cool, dry place and use within 12 months of opening.
Can I use this on seafood?
Absolutely, the smoky chipotle and garlic complement fish and shrimp nicely.
Is the product suitable for vegetarians?
Yes, it contains only plant‑based spices and herbs.
What is the recommended cooking method?
Grilling, baking, or pan‑searing all work well; apply the seasoning before cooking for maximum flavor absorption.
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